In 100 g (Grams) of Onions, frozen, chopped, unprepared there is 0.018 g of Valine.

package (10 oz) package (10 oz) grams (g) kilograms (kg) 100 grams (g) ounce pound

Onions, frozen, chopped, unprepared

Onions, frozen, chopped, unprepared is a type of Vegetables and Vegetable Products. The most significant nutrients in Onions, frozen, chopped, unprepared are listed below.

Water	91.99 g	91.99	g
Energy (calorie)	29 kcal	29	kcal
Energy (joule)	122 kJ	122	kJ
Protein	0.79 g	0.79	g
Total lipid (fat)	0.1 g	0.1	g
Ash	0.3 g	0.3	g
Carbohydrate, by difference	6.82 g	6.82	g
Fiber, total dietary	1.8 g	1.8	g
Calcium, Ca	17 mg	17	mg
Iron, Fe	0.33 mg	0.33	mg
Magnesium, Mg	7 mg	7	mg
Phosphorus, P	22 mg	22	mg
Potassium, K	124 mg	124	mg
Sodium, Na	12 mg	12	mg
Zinc, Zn	0.07 mg	0.07	mg
Copper, Cu	0.019 mg	0.019	mg
Manganese, Mn	0.074 mg	0.074	mg
Selenium, Se	0.4 µg	0.4	µg
Vitamin C, total ascorbic acid	3.3 mg	3.3	mg
Thiamin	0.03 mg	0.03	mg
Riboflavin	0.027 mg	0.027	mg
Niacin	0.151 mg	0.151	mg
Pantothenic acid	0.102 mg	0.102	mg
Vitamin B-6	0.075 mg	0.075	mg
Folate, total	17 µg	17	µg
Folic acid	0 µg	0	µg
Folate, food	17 µg	17	µg
Folate, DFE	17 µg	17	µg
Vitamin B-12	0 µg	0	µg
Vitamin A, RAE	2 µg	2	µg
Retinol	0 µg	0	µg
Vitamin A, IU	35 IU	35	IU
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Fatty acids, total saturated	0.017 g	0.017	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	0.015 g	0.015	g
18:0 octadecanoic, stearic fatty acid	0.001 g	0.001	g
Fatty acids, total monounsaturated	0.014 g	0.014	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0 g	0	g
18:1 undifferentiated	0.014 g	0.014	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.039 g	0.039	g
18:2 undifferentiated	0.037 g	0.037	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.002 g	0.002	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0 g	0	g
Cholesterol	0 mg	0	mg
Tryptophan	0.011 g	0.011	g
Threonine	0.019 g	0.019	g
Isoleucine	0.028 g	0.028	g
Leucine	0.028 g	0.028	g
Lysine	0.038 g	0.038	g
Methionine	0.007 g	0.007	g
Cystine	0.014 g	0.014	g
Phenylalanine	0.02 g	0.02	g
Tyrosine	0.02 g	0.02	g
Valine	0.018 g	0.018	g
Arginine	0.106 g	0.106	g
Histidine	0.013 g	0.013	g
Alanine	0.022 g	0.022	g
Aspartic acid	0.043 g	0.043	g
Glutamic acid	0.127 g	0.127	g
Glycine	0.033 g	0.033	g
Proline	0.025 g	0.025	g
Serine	0.023 g	0.023	g
Alcohol, ethyl	0 g	0	g

Nutrients in Onions, frozen, chopped, unprepared